Whether you are planning a graduation, family reunion, a small office party, or a large scale event; Chef KD’s has got what you need.
Chef KD’s has been catering all scale of events since our first crawfish boil back in 1984 for Borden Chemical, which saw Chef KD create his own boilers capable of boiling tens of thousands of pounds of crawfish to spicy perfection.
Since then we have catered everything from the Governor’s mansion and plantation weddings, to fashion shows and concerts. We have catered for everyone from our long time neighbors, to Russian ministers at the Russian Embassy and Cirque du Soleil performers. We have even brought a little Cajun flavor to places like Alaska, Minnesota, Denver, Maine. Taste of Louisiana in Hollywood on Santa Monica Pier for American Film Market.
Just a taste of some of the options we provide on our extensive menu: Duck Quesadilla's, Crabcakes, Oysters Chargrilled/Fried/Half Shell, Crawfish Boils, Fish Fries, and Shrimp Boiled or Fried On-Site, Home-Style BBQ, Gold Medal Winning Gumbos, Grits and Grillades, Courtboullions, Cochon de Laits, Crawfish Eggrolls, Bacon Wrapped Shrimp, Grilled Tuna Bites, Smoked Salmon, Crawfish Atchafalaya Dip, Chicken Artichoke Mamou, Crabmeat Mornay, Crawfish &Gouda in Puff Pastries, Crab Cakes, Filet Mignon Tips with Portabello Demi-gGlace, Flaming Banana’s Foster , Pecan Praline Flambé, and Chocolate Fountains to name a few.