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Banana Split Bread...
Banana Split Bread
½ cup butter or margarine, softened
1 cup sugar
1 egg
1 cup mashed ripe bananas (about 2 large)
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 cup (6 ounces) semisweet chocolate chips
½ cup chopped pecans
In a mixing bowl, cream butter and sugar. Beat in egg.
In a small bowl, combine bananas and milk.
Combine the flour, baking power and baking soda, add to creamed mixture alternately with banana mixture.
Fold in chocolate chips and pecans.
Pour into a greased 9 x 5 x 3 loaf pan.
Bake at 350 degrees for 60-70 minutes or until toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to wire rack.